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About us
About Didess for bakeries
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Bordalou Base
Bordalou Fruit
Cake
Dough Bars
Sheet Cakes & Sponge Cake
Delights
Quiches 2,5kg
End of year
Quiches 140g
Inspiration and tips
Bordalou Base
Bordalou Fruit
Dough Bars
Bordalou Zùsto
Big Cakes & Sponge Cake
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Products
Inspiration and tips
Products
Inspiration and tips
Products
Inspiration and tips
Products
Inspiration and tips
Products
Inspiration and tips
Didess for bakeries
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Products in the spotlight
Traditional quatre-quart cake, made from 100% real butter, caster sugar, free-range eggs and chocolate pieces in a wooden ring.
Cake Chocolate Straciatelli Ø10 cm
A traditional biscuit batter, filled with a delicious, smooth frangipane filling, finished with apple pieces, finished with a crumble based on real butter. Bake it for a while for a freshly baked dessert.
Bordalou Apple Crumble Ø8 cm
A traditional biscuit dough, filled with a creamy filling with added almond brioche.
Bordalou Basic Ø8 cm