Products in the spotlight
A traditional biscuit dough, filled with a creamy filling with added almond brioche.
Bordalou Basic Ø8 cm
Artisanal and very richly filled Belgian quiche based on fresh cream, free-range eggs, spinach, goat cheese, sun-dried tomatoes and a crispy puff pastry base.
Savoury Pie Mediterranean
Traditional quatre-quart cake, made from 100% real butter, caster sugar, free-range eggs and chocolate pieces in a wooden ring.